Part of summer 2020's Club Shearith, Eytan Oren will present an online cooking class for students (grades 5+) that will survey various Jewish foods varying from the traditional to holiday fare to Israeli cuisine. No matter your cooking skill, Mr. Eytan will walk you through each recipe while you cook together. He will also give you the background and history of each food and why we eat it. Some recipes will require adult supervision due to frying or other kitchen risks. Find the full list of necessary ingredients, the schedule, and registration below.

Cooking Jewish - Gather Here

Week 1 – Traditional Jewish Foods

• Monday, June 15 – Chocolate Rugelach
• Thursday, June 18 – Cheese Blintzes

Week 2 – Holiday Foods

• Monday, June 22 – Matzah Ball Soup
• Thursday, June 25 – Latkes

Week 3 – Israel Week

• June 29 – Shawarma and Pita dough
• July 2 – Falafel and Pita bake

Dishes & Ingredients